*Pizza Fondue (From Luke's Dad, but also made by Luke's Mom)
-1/2 lb Lean Hamburger (browned)
-1/2 Pack of Dry Spaghetti Sauce Mix
15 oz of Tomatoe Sauce
-1 Tablespoon Corn Starch
-1/2 Cup Wine
-12 oz of Medium or Mild Shredded Cheddar Cheese
4 oz of Mozzerella Cheese
Heat and serve with chunks of French Bread
Heat very slowly or in crock pot, it sticks on bottom of pan - stir often
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